Executive Chef

**Responsibilities**:

- Define menu concepts and update dishes
- Choosing the key ingredients for dishes on various menu types
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
- Establishing and keeping track of employee performance standards.
- Performing administrative duties including meeting with vendors and ordering supplies
- Overseeing kitchen equipment purchases, repairs and ordering restaurant kitchen cleaning supplies
- Obtaining client opinions regarding the caliber of the food and services, and responding to issues and concerns.
**Job Qualifications**:

- 5+ years of experience in a similar position
- Knowledgeable in **_various cuisine_**:

- Advanced understanding of the ethics and standards of the food industry
- Thorough knowledge of ordering and inventory
- Outstanding communication skills
- Ability to meet deadlines
- Available to work on-call, shifts, after hours, over weekends, and on public holidays

**Salary**: Up to Php40,000.00 per month

Schedule:

- Flexible shift

Ability to commute/relocate:

- Quezon City: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 5 years (preferred)