Dishwasher / All Around Steward / Kitchen Helper

Dishwasher / All Around Steward / Kitchen Helper
Company:

Mesclun


Dishwasher / All Around Steward / Kitchen Helper

Details of the offer

Job Description:
DUTIES AND RESPONSIBILITIES:


Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. Cleans and sanitizes dishes and related serviceware following established procedures. Cleans large equipment as assigned, following established procedures. Ensure all equipment is clean and in good working order. Check all chemical levels and inventory. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner. If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register. Clean, sanitise and close workstations. Uses and maintains all equipment's according to manufacturer and department guidelines. Report any maintenance or hazard issues to the chief steward / stewarding manager. Assist in light food preparation as directed by manager or chef on duty. Assist in serving food and beverages to the residents in the dining room. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. Always Maintain a clean and safe work environment. Can do errand such as delivery of breads to store customers etc Other duties as assigned. Minimum Qualifications:
PREREQUISITES:


The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision. EDUCATION:


High school or equivalent diploma. EXPERIENCE:


Previous experience in a similar role and Knowledge of Basic Food Hygiene. Can do driving thru motor or car for errands.


Source: Kalibrr


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements

Related offers

Cook

Cook will be responsible for preparing awesome dishes according to menu. Duties will include prepping meals by weighing, measuring, and mixing ingredients...


Ilocos Norte

Published a month ago

Kitchen staff

Minimum Qualifications: - Knowledgeable in Kitchen Station - Any course related or equivalent at least high school/vocational/college level - with/without...


Ilocos Norte

Published 21 days ago

Cook (male)

Candidate must possess at least High School Diploma, vocational Diploma / College Level or equivalent. Must have at least 1 years work experience in a...


Ilocos Norte

Published 19 days ago

Restaurant staff (pasig area)

Qualifications: CASHIER - Female only - Completed at least 1yr in college - Experience in POS - Pleasing personality, at least 5'3", no visible tattoo SERVER...


Ilocos Norte

Published 19 days ago