Dinning Staff

Responsibilities:
- Greet and seat guests in a friendly and efficient manner.
- Take and accurately process food and beverage orders.
- Serve food and drinks promptly and ensure customer satisfaction.
- Maintain cleanliness and organization of dining areas.
- Address and resolve customer complaints or issues with professionalism.
- Collaborate with kitchen and bar staff to ensure smooth service.
Requirements:
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced team environment.
- Basic knowledge of food and beverage service.
- Flexible schedule with availability on weekends and holidays.