Dining Supervisor

Job Description
Why join us?
¨Hire the Best and Set them for Success!¨
We offer our employees a competitive compensation with performance-based incentive package, a comprehensive health care (medical/dental) and life insurance, employee discount, and other fringe benefits.We also provide intensive training and development, career growth opportunities, and a clean, safe and healthy working environment.
Requirements:
-Candidate must possess at least Bachelor´s/College Degree, Food & Beverage Services Management or equivalent.
-Has 2-3 years of working experience in the related field is required for this position.
-Knowledgeable in Restaurant Operations Management and Policy Implementation.
-Has a strong leadership inclination and can establish camaraderie among team members.
-Highly personable, flexible and can do multi-task to perform various roles in daily restaurant activities.
-Computer literate and with above average communication skills both oral and written.
-Assists in the selection of new personnel, recommends promotions and oversees execution of training and development of the personnel in restaurant.
-Prepares Manpower schedule and validates timekeeping.
-Performs other related duties and functions assigned by his superior.
-Willing to be assigned in Makati City.