Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
At least 2 Year(s) of working experience in the related field is required for this position.
Interpersonal Communication/Written and Verbal CommunicationTime Management
Basic (PC) Computer Knowledge
Attention to Details
Point of Sale Systems (POS)
Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.