Demi Chef De Parte

Qualifications
Male23 Years Old and AboveMinimum of 2 Years ExperienceFilipinoAt Least Vocational Diploma / Short Course Certificate
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
This job has no placement fee.
Qualifications:
At least High School Graduate / Short Courses / Vocational Diploma
2 years and above relevant work experience
23-38

Responsibilities:
To monitor stock movement and be responsible for ordering on your section.
To ensure minimum kitchen wastage
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required

Tentative Interview Schedule (forCebu) will be on January 2020
Location:Rm. 506 Krizia Bldg., Gonzales Compd., Gorordo Ave., Lahug City, Cebu
If interested please send your resume to*********@staffhouse.comor contact us to09175218*** /09321262***