Cook

Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests' special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers

SKILLS/ EDUCATION
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset

**Salary**: From Php35,000.00 per month

**Benefits**:

- Free parking
- On-site parking

Schedule:

- Shift system

Supplemental Pay:

- 13th month salary

COVID-19 considerations:
Important: Strict preventive measures are currently implemented inside the company premises to control the transmission of COVID-19 such as mandatory wearing of face masks, thermal scanning, and hand disinfection/sanitation.
Ability to commute/relocate:

- Makati City: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Application Question(s):

- How soon can you start, if hired?
**Experience**:

- Cook: 5 years (preferred)
- Restaurant: 3 years (preferred)