Cook Ii

Job Description Summary

The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Must be able to supervise Line Cook III
Job Description
Essential Elements:
Ability to lift and move approximately 75 pounds.
Ability to bend, squat, kneel, climb, and reach daily.
Ability to perform tasks requiring sustained repetitive motion, (for example: dishing portions, carving, stirring, and chopping).
Ability to move freely within the kitchen area.
Ability to clean as you go in the kitchen area.
Ability to stand for prolonged periods of time.
Ability to work in temperature extremes.
Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner.
Ability to read and write
Not infected by diseases transmitted through the food supply as designated by the Public Health Services.
Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff.

Additional Job Description

Benefits

Sonestarecognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.