Cook

Cook will be responsible for preparing awesome dishes according to menu. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Qualifications:
-Male / Female, ages 25-35 years old
-Candidate must be College Graduate / possesses at least College Level, Food & Beverages Services Management, Food Technology/Nutrition or equivalent
-Preferably with 2-3 years of experience in cooking International and Asian Foods (Malaysian Dishes, Southern Chicken Recipes, etc.)
-Good working knowledge of accepted sanitation standards and health codes.
-Thorough experience with hot and cold food preparation.
-Ability to use slicers, mixers, food processors, etc..
-Must be willing to work in Mandaluyong City / Pasay City / Makati City
-Able to handle work in a fast-paced environment and with minimal supervision