Candidate must possess at least High School Diploma, vocational Diploma / College Level or equivalent.
Must have at least 1 years work experience in a restaurant/food court, specializes in Filipino cuisine, steak dishes
Knowledgeable in MENU COSTING,PLANNING and WRITING KITCHEN REPORTS
Must be willing to work overtime and be assigned in different areas.
Must be willing to be assign in Food court or Grill restaurant.
5'4 Height - above
Male (NO TATTOO)
Can start immediately.