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Cook

Cook
Company:

1771 Group Of Restaurants

Place:

National Capital Region

Job Function:

Other

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Details of the offer

Job Description:
Prepares mise-en-place and executes actual cooking in his assigned kitchen station according to the established 1771 Group of food standards and practices. Sees to it that the food he prepares is of the highest quality and according to the established food standards of 1771 Group of Restaurants Completes his mise-en-place and sets up his station neatly and completely before service time. Minimum Qualifications:
Graduate of BS HRM or Culinary Arts/Management Must have excellent lines for passion for food At least 1 year related work experience for non-culinary and HRM graduates Can work under pressure and willing to work during holidays

Source: Kalibrr
Job Function:

Requirements

Cook
Company:

1771 Group Of Restaurants

Place:

National Capital Region

Job Function:

Other

Report this offer

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