Cook

Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
College Level or Vocational Course
Male or Female
Responsible, trustworthy and hardworking
With knowledge on procedure and principle of sanitation and safe food handling
Preferably with experience in cooking for large group of people
With at least two (2) years of related working experience