Cook

Cleans food preparation areas
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Cleans up after business hours
Alters dishes based on consumer suggestions or requirements