Chief Steward

Education level Graduate of Bachelor’s Degree in Business Studies/ Administration/ Management, Food and Beverage Services management/ Hotel Restaurant & Institution Management.
Communication skills proficient in verbal and written English
Soft skills leadership, organizational and managerial skills;
proven track record in leading a team; with strong analytical, communication, and inter-personal skills;
critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
administrative and communication skills, such as those associated with giving orders and providing direction to the staff;
mentally alert, attentive to details, has good/sound judgment
Technical skills computer literate;
Experience must have at least 5 years of experience as a Chief Steward in a hotel or resort

Duties:
- Responsible for the overall cleanliness and sanitation of the kitchen and stewarding area.
- Oversee the daily tasks of all stewarding employees.
- Ensures the cleanliness of the working are, machinery and equipment used in Stewarding and all catering operations to the standards as laid down by the Hotel according to HACCP standards
- Assists in outside caterings as requirí
- Ensures that equipment requirements of all kitchen outlets are supplied correctly and promptly
- Set up a Master Cleaning Schedule
- Responsible for the monthly accurate inventory taking of china, glass and silver items, for review by the Director of Food and Beverage.
- Responsible for completion and timely submission of annual employee evaluations that will be reviewed by the Director of Food and Beverage.
- Performs other duties as may be assigned by the management.