Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
**Job Types**: Full-time, Permanent, Temporary, Fresh graduate
**Salary**: Php10,000.00 - Php30,000.00 per month
**Benefits**:
- Pay raise
- Staff meals provided
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Flexible shift
- Holidays
- On call
- Overtime
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Fully Vaccinated
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
