Chef De Partie - Pastry/Baker

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
- Demonstrates recipe knowledge for all soups, sauces and entrees making suggestions to improve quality and eliminate waste
- Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices
- Ensures food production are done based on required covers.
- Ensures proper amount of food is in place based on forecasted covers and production.
Meet and exceeds customer and employee expectations by providing Yes I Can!
service and teamwork
- Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations
- Communicates effectively with customers, co-workers and supervisors
- Demonstrates teamwork by co-operating and assisting co-workers as needed
- Handles difficult situations effectively
- Meets Yes I Can!
Service standards
- Performs other duties as required to provide Yes I Can!
service and teamwork

**Benefits**:

- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Life insurance
- Promotion to permanent employee
- Staff meals provided

Schedule:

- 10 hour shift
- Early shift
- Holidays
- Late shift

Supplemental Pay:

- 13th month salary

**Education**:

- Bachelor's (preferred)

**Experience**:

- Culinary: 10 years (preferred)
- Hotel: 5 years (preferred)