Chef

Y Hotels and Resorts Inc. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Dining Steward/utility that will be in charge of maintaining kitchen and dining area in a clean and sanitary manner.
JOB QUALIFICATIONS
- College level, vocational or equivalent diploma
- With minimum 1 years professional experience in the related field
- Highly enthusiastic and has a positive attitude
- Able to Communicate effectively
- Highly efficient and can work on limited supervision
DUTIES & RESPONSIBILITIES
- Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To
be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.