Catering Manager / Supervisor

- Will lead teams of chefs and catering assistants.
- Responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts.
- Responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
- Excellent communication and interpersonal skills.
- Strong organizational and time management skills
- Decision making skills
- Ability to manage in a diverse environment with a focus on client and customer services
- Good business and commercial acumen
- Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
- The ability to think quickly, work in stressful circumstances and stay calm in a crisis
- Financial, budgeting and stock-taking skills
- Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation