In charge in the salad preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the customers.
Key Areas of Responsibilities
Deliver excellent service at all times
Ensure that the correct customer order is transacted; conduct the standard cashiering procedure and transact payment
Help customers in choosing their orders from the menu or in creating their own salad or wrap by providing correct information such as type of ingredients, health benefits, taste, etc.
Prepare and arrange vegetables and fruits for salads and garnishes using hand and electric food service equipment
Cleans equipment, work area and utensils
Make inventory of raw food products
At least College level
Customer service driven, energetic and team player
Average communication skills
Conditions of Employment
Must be willing to work in a shifting schedule for 6 days based on mall hours
Can be assigned to different stores of SaladStop!
Must be willing to undergo 2 days and a half training in Head Office