Barista

QUALIFICATIONS
- Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management,
- Hospitality/Tourism/Hotel Management, Others or equivalent.
- No work experience required.
DUTIES & RESPONSIBILITIES
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Clean or sanitize work areas, utensils, or equipment
- Clean service or seating areas.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure functioning.
- Describe menu items to customers or suggest products that might appeal to them.
- Order, receive stock supplies