Assistant Baker

DUTIES AND RESPONSIBILITIES:

- Check the quality of baking ingredients.
- Prepare equipment for baking.
- Measures and weigh flour and other ingredients.
- Kneads, roll, cut and shape dough.
- Maintains high standards of food safety and personal hygiene.
- Ensures all food and other ingredients are properly stored.
- Baking of menu items in cooperation with other kitchen staffs.
- Daily production for items.
- Other assigned tasks.
QUALIFICATIONS:

- At least High School Graduate, Senior High School Graduate, College Level, College Graduate.
- With or without experience but no visible tattoo.
- Exceptional listening and communication skills.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
- Commitment to customer satisfaction and service excellence.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- Willing to be trained
- Can Start ASAP.
**Job Types**: Full-time, Permanent

**Salary**: Php14,800.00 - Php17,000.00 per month

**Benefits**:

- Opportunities for promotion
- Promotion to permanent employee

Schedule:

- 8 hour shift
- Overtime

Supplemental pay types:

- 13th month salary
- Overtime pay